Local, regional and seasonal Indian cuisine reimagined for a contemporary plate.
The signature lunch menu at Fig and Maple celebrates Indian cuisine with an extensive selection of dishes.
Explore our sauces and DIY kits. Order from our Signature collection.
Fig and Maple’s cocktail mixologists use innovative techniques and interesting ingredients to create a unique drinks collection.
Executive Chef and owner at Radish Hospitality (Fig & Maple and Ivy & Bean), New Delhi.
Radhika Khandelwal started her culinary career in 2008 in Melbourne.
She started Ivy & Bean in 2013 and Fig & Maple in 2016, which helped translate her culinary thought process onto the plate. With a huge influence on farm to fork, zero waste, biodiversity and an advocate for the sustainable development goals, Fig & Maple was put on the culinary map in India’s capital city.
M-27, E Block Rd, Block M, Greater Kailash II, New Delhi – 110048
140,Bairo Alto, Assagao,
Goa – 403507
Vibe at Fig and Maple, everything from ambience, to food and drinks. The only place you need to be! #SeeYouAtFig