Made with Humane Club
Reimagined Indian
Local, regional and seasonal Indian cuisine reimagined for a contemporary plate.
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Explore our Menu
Chef’s Special
The signature lunch menu at Fig and Maple celebrates Indian cuisine with an extensive selection of dishes.
Fig Signatures
Explore our sauces and DIY kits. Order from our Signature collection.
Celebrating individuality and creativity
Fig and Maple’s cocktail mixologists use innovative techniques and interesting ingredients to create a unique drinks collection.
Radhika Khandelwal
Executive Chef and owner at Radish Hospitality (Fig & Maple and Ivy & Bean), New Delhi.
Radhika Khandelwal started her culinary career in 2008 in Melbourne.
She started Ivy & Bean in 2013 and Fig & Maple in 2016, which helped translate her culinary thought process onto the plate. With a huge influence on farm to fork, zero waste, biodiversity and an advocate for the sustainable development goals, Fig & Maple was put on the culinary map in India’s capital city.
Fig in Numbers
1000+
Ingredient diversity
1000+
Menus created
1000+
Regional diversity
1000+
Dishes created
Explore by Locations
New Delhi
M-27, E Block Rd, Block M, Greater Kailash II, New Delhi – 110048
Goa
140,Bairo Alto, Assagao,
Goa – 403507
Seasonal, sustainable and roof-top dining
Vibe at Fig and Maple, everything from ambience, to food and drinks. The only place you need to be! #SeeYouAtFig
