Fig & Maple Humane ClubMade with Humane Club
Fig & Maple is one of two restaurants under the Radish Hospitality focussing on local, seasonal, regional cuisine
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Reimagined Indian 

Local, regional and seasonal Indian cuisine reimagined for a contemporary plate.

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Explore our Menu

Chef’s Special

The signature lunch menu at Fig and Maple celebrates Indian cuisine with an extensive selection of dishes. 

Fig Signatures

Explore our sauces and DIY kits. Order from our Signature collection. 

Celebrating individuality and creativity

Fig and Maple’s cocktail mixologists use innovative techniques and interesting ingredients to create a unique drinks collection.

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Radhika Khandelwal

Executive Chef and owner at Radish Hospitality (Fig & Maple and Ivy & Bean), New Delhi.

Radhika Khandelwal started her culinary career in 2008 in Melbourne. 

She started Ivy & Bean in 2013 and Fig & Maple in 2016, which helped translate her culinary thought process onto the plate. With a huge influence on farm to fork, zero waste, biodiversity and an advocate for the sustainable development goals, Fig & Maple was put on the culinary map in India’s capital city. 

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Fig in Numbers


Ingredient diversity


Menus created


Regional diversity


Dishes created

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Explore by Locations

New Delhi

M-27, E Block Rd, Block M, Greater Kailash II, New Delhi – 110048


140,Bairo Alto, Assagao,
Goa – 403507

Seasonal, sustainable and roof-top dining

Vibe at Fig and Maple, everything from ambience, to food and drinks. The only place you need to be! #SeeYouAtFig