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In the news
Below are news articles in which Chef Radhika Khandelwal and her work have been featured.
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100+ Shortlisted Bars
Nov 4, 2022
2022 Sustainable Gastronomy Day Celebration Spotlights Chefs and Startups Who Are Tackling Food Waste
Nov 4, 2022
From pursuing a hair dressing course to becoming a popular chef, Radhika Khandelwal has come a long way
Nov 4, 2022
On the move for the love of food
Nov 4, 2022
INTERVIEW – Radhika Khandelwal (Chef & Owner – Fig & Maple) | #Lockdown21
Nov 4, 2022
Summer and Sustainability with Chef Radhika Khandelwal
Nov 4, 2022
At Fig & Maple Goa, expect warm sunshine and bimli-laced cocktails
Nov 1, 2022
Eat root to tip: How chefs make the everyday exotic
Jun 26, 2022
Sustainability at the dinner table | TEDx Shiv Nadar University
Jun 14, 2022
This Popular Restaurant In Delhi’s GK 2 Is Delivering Free Meals To COVID Affected Families
May 18, 2021
Conversations with Indulge – Ravish Bhavnani – Indulge India
Jun 21, 2020
How I pivoted my restaurant in Delhi to survive the COVID 19 crisis
Jun 19, 2020
She Changes Her Restaurant’s Menu Every Month, and Patrons Love It
Feb 20, 2020
ICW – Radhika Khandelwal
Jan 15, 2019
The Tastemakers: Radhika Khandelwal On What Makes Beetroot A Dish-Elevating Ingredient
Jul 25, 2018
Radhika Khandelwal On Enchanting Delhi With Fig & Maple Magic – The Ideas Lab
May 27, 2017